villa_lacrima_morro

Classic line

Lacrima di Morro D’Alba D.O.P.

  • ALCOHOL CONTENT:
    12,50% Vol.
  • GRAPE VARIETIES:
    100% Lacrima
  • VINEYARD:
    Vineyards located in Morro d’Alba
    Planting Density: Traditional (3.00x1.50)
    Cultivation System: Guyot
  • SOIL:
    Medium-textured, clayey soil
    Altitude 250 m. above sea level
  • HARVESTING PERIOD:
    First/second week of October
  • VINIFICATION PROCESS:
    in stainless steel tanks at controlled temperature between 24° and 26°
  • BOTTLING:
    In February
  • AGEING PROCESS:
    30 days in bottle
SENSORY ANALYSIS:
  • Colour:
    Deep red with purplish hues.
  • Bouquet:
    Red berry fruits.
  • Taste:
    Pleasant medium–bodied.
HOW TO SERVE:

Food to serve with: Excellent as an aperitif and with cheese
Temperature: 16°-18° C

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