Lacrima di Morro D’Alba D.O.P.
Vineyards located in Morro d’Alba
Planting Density: Traditional (3.00x1.50)
Cultivation System: Guyot
Medium-textured, clayey soil
Altitude 250 m. above sea level
First/second week of October
in stainless steel tanks at controlled temperature between 24° and 26°
30 days in bottle
Deep red with purplish hues.
Red berry fruits.
HOW TO SERVE:
Food to serve with: Excellent as an aperitif and with cheese
Temperature: 16°-18° C
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