montepulciano_abruzzo

Biological Line

Montepulciano D’Abruzzo D.O.P.

  • ALCOHOL CONTENT:
    13% Vol.
  • GRAPE VARIETIES:
    100% Montepulciano
SENSORY ANALYSIS
  • Colour:
    Ruby red with purplish tones
  • Bouquet:
    Red berry fruits with “morello” cherry scent, spicy
  • Taste:
    Full-flavoured, soft, slightly tannic, medium-bodied
HOW TO SERVE

Food to serve with: Excellent with entrées, first courses with rich meat and tomato sauce, roast meat, fresh cheese
Temperature: To be served at 18°-20°C.

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