danu_offida_pecorino

Biological Line

Offida Pecorino Danù D.O.C.G

  • ALCOHOL CONTENT:
    13,50% Vol.
  • GRAPE VARIETIES:
    100% Pecorino
  • VINEYARD:
    Private vineyards
    Planting density Traditional (3.00x1.50)
    Cultivation system Spur cordon
  • SOIL:
    Medium-textured, clayey soil
    Altitude 250 m. above the sea level
  • HARVESTING PERIOD:
    End of September – first/second week of October
  • VINIFICATION PROCESS:
    Soft crushing of grapes by pneumatic presses
    Cold settling of the must
    Alcohol fermentation 50% in stainless steel and 50% in acacia wood with batonnage
  • BOTTLING:
    cold without sterile filtration
  • AGEING PROCESS:
    Minimum 120 days in bottle
SENSORY ANALYSIS
  • Colour:
    Intense straw-yellow with noticeable golden and bright hues, rich taste.
  • Bouquet:
    Intense and sweet notes of ripe yellow fruit and yellow small roses with vanilla flavour, the olfactory spectrum is medium complex and refined.
  • Taste:
    It is dry, warm, soft fresh and full-flavoured, with the same vanilla flavours as the direct scent.
HOW TO SERVE:

Food to serve with: This wine is mature and ideal with elegant and spicy fish dishes, roast white meats and semi-mature cheese
Temperature: To be served at 12°-14°C in large glasses.

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