Colour: Intense straw-yellow with noticeable golden nuances, rich and bright taste
Bouquet: Intense and sweet notes of ripe yellow fruit and yellow small roses with vanilla flavour, the olfactory spectrum is medium complex and refined.
Taste It is dry, warm, soft, fresh and full-flavoured, with the same vanilla flavours as the direct scent.
HOW TO SERVE:
Food to serve with: The wine is mature and ideal with elegant and spicy fish dishes, roast white meats and semi-mature cheese (such as Italian Pecorino cheese) Temperature: To be served at 12°-14°C in large glasses