piceno

Biological Line

Rosso Piceno D.O.P.

  • ALCOHOL CONTENT:
    13% Vol.
  • GRAPE VARIETIES:
    50% Montepulciano
    50% Sangiovese
  • VINEYARD:
    Private vineyards
    Planting density 3 m. X 1 m.
    Cultivation System Spur cordon
  • SOIL:
    Medium-textured, clayey soil
    Altitude 250 m. above the sea level
  • HARVESTING PERIOD:
    From half to end of October
  • VINIFICATION PROCESS:
    Traditional, with maceration of skins in stainless steel barrels.
  • BOTTLING:
    Starting from February/March after the harvesting
  • AGEING PROCESS:
    Minimum 2 months in bottles
SENSORY ANALYSIS
  • Colour:
    Deep ruby red with faint purplish tones
  • Bouquet:
    Wide and refined, rich in red berry fruits
  • Taste:
    Dry, wide and elegant in the red berry fruits
HOW TO SERVE

Food to serve with: Excellent with roast, spicy dishes, mature cheese
Temperature: To be served at 18°c in high quality red wine glasses

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