Biological Line
Rosso Piceno D.O.P.
- ALCOHOL CONTENT:
13% Vol. - GRAPE VARIETIES:
50% Montepulciano
50% Sangiovese - VINEYARD:
Private vineyards
Planting density 3 m. X 1 m.
Cultivation System Spur cordon - SOIL:
Medium-textured, clayey soil
Altitude 250 m. above the sea level - HARVESTING PERIOD:
From half to end of October - VINIFICATION PROCESS:
Traditional, with maceration of skins in stainless steel barrels. - BOTTLING:
Starting from February/March after the harvesting - AGEING PROCESS:
Minimum 2 months in bottles
SENSORY ANALYSIS
- Colour:
Deep ruby red with faint purplish tones - Bouquet:
Wide and refined, rich in red berry fruits - Taste:
Dry, wide and elegant in the red berry fruits
HOW TO SERVE
Food to serve with: Excellent with roast, spicy dishes, mature cheese
Temperature: To be served at 18°c in high quality red wine glasses