Vino Spumante Passerina Brut
Acquaviva Picena and Offida, Ascoli Piceno province
Planting density: 3 m. X 1.50 m
Cultivation system: Spur cordon
Altitude 280 m. above the sea level
Hand-picked, first/second week of September
Grape vinification by cold maceration and settling of the must by selected yeast at controlled temperature
Charmat Martinotti method, froth making process for 25 days;
refining with yeast for 3 months
3 months in bottle
Bright clear straw-yellow.
Intense of fresh fruit and flowers.
Fresh and soft.
HOW TO SERVE:
Food to serve with: Excellent as an aperitif and with light fish entrées
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