villa_vino_spumante

Classic line

Vino Spumante Passerina Brut

  • ALCOHOL CONTENT:
    12% Vol.
  • GRAPE VARIETIES:
    100% Passerina
  • PRODUCTION AREA:
    Acquaviva Picena and Offida, Ascoli Piceno province
  • VINEYARD:
    Private vineyards
    Planting density: 3 m. X 1.50 m
    Cultivation system: Spur cordon
  • SOIL:
    Medium-textured soil
    Altitude 280 m. above the sea level
  • HARVESTING PERIOD:
    Hand-picked, first/second week of September
  • VINIFICATION PROCESS:
    Grape vinification by cold maceration and settling of the must by selected yeast at controlled temperature
  • AGEING:
    Charmat Martinotti method, froth making process for 25 days;
    refining with yeast for 3 months
  • AGEING PROCESS:
    3 months in bottle
SENSORY ANALYSIS:
  • Colour:
    Bright clear straw-yellow.
  • Bouquet:
    Intense of fresh fruit and flowers.
  • Taste:
    Fresh and soft.
HOW TO SERVE:

Food to serve with: Excellent as an aperitif and with light fish entrées
Temperature: 8°-10°C.

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