trebbiano_abruzzo

Biological Line

Trebbiano d'Abruzzo D.O.P.

  • ALCOHOL CONTENT:
    12,50% Vol.
  • VINEYARD:
    100% Trebbiano
  • PRODUCTION AREA:
    Chieti
  • ASPECT:
    South, South-East facing
  • SOIL:
    Medium-textured – clayey soil
  • CULTIVATION SYSTEM:
    Espalier
  • YIELD PER HECTARE:
    14.000 kilos
  • HARVESTING:
    Hand-picked
  • VINIFICATION PROCESS:
    Roll-crushing and soft press squeezing.
    Cold fining of the must and fermentation of the clear must at controlled temperature. (16°-18°C)
  • PRESERVATION AND AGEING PROCESS:
    After the alcohol fermentation, the wine is preserved in stainless steel containers equipped with cooling systems.
    Once stabilized, it is bottled at the beginning of the year after the harvesting.
SENSORY ANALYSIS
  • Colour:
    Faint straw-yellow with greenish tones.
  • Bouquet:
    flowery and fruity, with scents of tropical fruits.
  • Taste:
    delicate, full-flavoured, medium-bodied.
HOW TO SERVE

Food to serve with: It is excellent as an aperitif and with fish dishes.
Temperature: To be served at 10°-12°C

0%