Verdicchio Dei Castelli Di Jesi Classico D.O.P.
Vineyard located in Ancona
Planting Density: Traditional (3.00x1.50)
Cultivation System: Guyot
Altitude 300 m. above sea level m.
End of September
Soft grape crushing
Cold settling of the must
Alcohol fermentation In stainless steel container
Minimum 30 days in bottle
flowery turning into exotic fruit.
well-structured and full-bodied.
HOW TO SERVE:
Food to serve with: It is excellent with roast fish.
Temperature: 10° C.
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