villa_verdicchio_jesi

Classic line

Verdicchio Dei Castelli Di Jesi Classico D.O.P.

  • ALCOHOL CONTENT::
    13% Vol.
  • GRAPE VARIETIES:
    100% Verdicchio
  • VINEYARD:
    Vineyard located in Ancona
    Planting Density: Traditional (3.00x1.50)
    Cultivation System: Guyot
  • SOIL:
    Medium-textured soil
    Altitude 300 m. above sea level m.
  • HARVESTING PERIOD:
    End of September
  • VINIFICATION PROCESS:
    Soft grape crushing
    Cold settling of the must
    Alcohol fermentation In stainless steel container
  • BOTTLING:
    In February
  • AGEING PROCESS:
    Minimum 30 days in bottle
SENSORY ANALYSIS:
  • Colour:
    straw yellow.
  • Bouquet:
    flowery turning into exotic fruit.
  • Taste:
    well-structured and full-bodied.
HOW TO SERVE:

Food to serve with: It is excellent with roast fish.
Temperature: 10° C.

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