Biological line
Falerio Le Ginestre D.O.P.
- ALCOHOL CONTENT:
12,50% Vol. - GRAPE VARIETIES:
30% Passerina
50% Trebbiano
20% Pecorino - VINEYARD:
Private vineyards
Planting density Traditional (3.00x1.50)
Cultivation system spur cordon - SOIL:
Medium-textured, clayey soil
Altitude 250 m. above the sea level - HARVESTING PERIOD:
End of September - VINIFICATION PROCESS:
Soft crushing of grapes by pneumatic presses
Cold settling of the must
Alcohol fermentation in stainless steel container - BOTTLING:
Starting from February/March after the harvesting - AGEING PROCESS:
30-60 days in bottle
SENSORY ANALYSIS
- Colour:
From the clear faint yellow-straw, the wine is bright and quite rich. - Bouquet:
The bouquet has intense touch of ripe white fruits such as apple and peach, as well as almond components. - Taste:
The flavour is fresh and acid, balanced and delicately soft. The pleasant taste persistence ends with bitter almond.
HOW TO SERVE:
Food to serve with: It is excellent with seafood “risotto”, fish cooked in light sauces, fresh cheese (such as Italian Caciotta cheese).
Temperature: To be served at 10°-12°C.