Biological Line
Marche Passerina La Ferola I.G.P.
- ALCOHOL CONTENT:
12,50% Vol. - GRAPE VARIETIES:
100% Passerina - VINEYARD:
Private vineyards
Planting density Traditional (3.00x1.50)
Cultivation System mainly spur cordon - SOIL:
Medium-textured, clayey soil
Altitude 250 m. above the sea level - HARVESTING PERIOD:
From the end of September - VINIFICATION PROCESS:
Soft crushing of grapes by pneumatic presses
Cold settling of the must
Alcohol fermentation in stainless steel container - BOTTLING:
Starting from March/April after the harvesting - AGEING PROCESS:
Minimum 30-60 days in bottle
SENSORY ANALYSIS
- Colour:
From the bright faint straw yellow with greenish hues - Bouquet:
It has soft components of yellow fruits with bouquet of white flowersrs - Taste:
It is fresh and slightly full-flavoured. It is particularly persistent, leaves the mouth clean and pleasantly fresh.
HOW TO SERVE
Food to serve with: It is excellent with fish entrées, delicate squid risotto, fresh and blue cheese.
Temperature: To be served at 10°-12°C in stem glasses.