piceno_superiore

Biological Line

Rosso Piceno Superiore D.O.P.

  • ALCOHOL CONTENT:
    13,50% Vol.
  • GRAPE VARIETIES:
    50% Montepulciano
    50% Sangiovese
  • VINEYARD:
    Private vineyards
    Planting density 3 m. X 1 m.
    Cultivation system Spur cordon
  • SOIL:
    Medium-textured, clayey soil
    Altitude 250 m. above the sea level
  • HARVESTING PERIOD:
    From half to end of September
  • VINIFICATION PROCESS:
    Traditional, with maceration of skins in stainless steel barrels.
    One year ageing process in stainless steel barrels.
  • BOTTLING:
    One year after the harvest
  • AGEING PROCESS:
    Minimum 2 months in bottles
SENSORY ANALYSIS:
  • Colour:
    Deep ruby red with faint purplish tones.
  • Bouquet:
    Wide and refined, rich in red berry fruits and sweet spices.
  • Taste:
    Dry, wide and elegant in the red berry fruits notes.
HOW TO SERVE

Food to serve with: Excellent with roast meat, spicy dishes, mature cheese
Temperature: To be served at 18°c in high quality red wine glasses

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