Biological Line
Offida Pecorino Danù D.O.C.G
- ALCOHOL CONTENT:
13,50% Vol. - GRAPE VARIETIES:
100% Pecorino - VINEYARD:
Private vineyards
Planting density Traditional (3.00x1.50)
Cultivation system Spur cordon - SOIL:
Medium-textured, clayey soil
Altitude 250 m. above the sea level - HARVESTING PERIOD:
End of September – first/second week of October - VINIFICATION PROCESS:
Soft crushing of grapes by pneumatic presses
Cold settling of the must
Alcohol fermentation 50% in stainless steel and 50% in acacia wood with batonnage - BOTTLING:
cold without sterile filtration - AGEING PROCESS:
Minimum 120 days in bottle
SENSORY ANALYSIS
- Colour:
Intense straw-yellow with noticeable golden and bright hues, rich taste. - Bouquet:
Intense and sweet notes of ripe yellow fruit and yellow small roses with vanilla flavour, the olfactory spectrum is medium complex and refined. - Taste:
It is dry, warm, soft fresh and full-flavoured, with the same vanilla flavours as the direct scent.
HOW TO SERVE:
Food to serve with: This wine is mature and ideal with elegant and spicy fish dishes, roast white meats and semi-mature cheese
Temperature: To be served at 12°-14°C in large glasses.