it
|
en
|
History
Wines
Lo Puro Line
Biological Line
Biological
Advertising
News
Press
Territory
Contact Us
Classic line
Vino Spumante Passerina Brut
ALCOHOL CONTENT:
12% Vol.
GRAPE VARIETIES:
100% Passerina
PRODUCTION AREA:
Acquaviva Picena and Offida, Ascoli Piceno province
VINEYARD:
Private vineyards
Planting density: 3 m. X 1.50 m
Cultivation system: Spur cordon
SOIL:
Medium-textured soil
Altitude 280 m. above the sea level
HARVESTING PERIOD:
Hand-picked, first/second week of September
VINIFICATION PROCESS:
Grape vinification by cold maceration and settling of the must by selected yeast at controlled temperature
AGEING:
Charmat Martinotti method, froth making process for 25 days;
refining with yeast for 3 months
AGEING PROCESS:
3 months in bottle
SENSORY ANALYSIS:
Colour:
Bright clear straw-yellow.
Bouquet:
Intense of fresh fruit and flowers.
Taste:
Fresh and soft.
HOW TO SERVE:
Food to serve with: Excellent as an aperitif and with light fish entrées
Temperature: 8°-10°C.
Download pdf
Back to wines
×
I authorize the treatment of my personal data for marketing purposes as per the
Privacy Policy
Subscribe