Lo Puro Line
Marche Bianco Lo Puro I.G.P.
- ALCOHOL CONTENT:
Planting layout from 2500 to 3500 grapevines per hectare
Clayey, medium-textured Altitude 250 m. asl
- HARVESTING PERIOD:
In steel vats, with long, temperature-controlled maceration at 23°/26° for 8-10 days, all movements take place with no oxygen contamination.
No added sulphites, with no oxygen present and with a nitrogen blanket.
Yellow gold consistent.
On the nose it is expressed with notes of ripe white fruits , the peach is recognized, followed by vegetable sensations of almond balanced and delicately soft flavor.
The tasting persistence closes with bitter almond sensations.