lo_puro

Lo Puro Line

Marche Bianco Lo Puro I.G.P.

  • ALCOHOL CONTENT:
    14% Vol.
  • VINEYARD:
    Proprietary vineyards.
    Planting layout from 2500 to 3500 grapevines per hectare
  • SOIL:
    Clayey, medium-textured Altitude 250 m. asl
  • HARVESTING PERIOD:
    Early september
  • VINIFICATION:
    In steel vats, with long, temperature-controlled maceration at 23°/26° for 8-10 days, all movements take place with no oxygen contamination.
  • BOTTLING:
    No added sulphites, with no oxygen present and with a nitrogen blanket.
ORGANOLEPTIC PROPERTIES:
  • Color
    Yellow gold consistent.
  • Bouquet:
    On the nose it is expressed with notes of ripe white fruits , the peach is recognized, followed by vegetable sensations of almond balanced and delicately soft flavor.
  • Taste:
    The tasting persistence closes with bitter almond sensations.
Back to wines