Lo Puro Line
Marche Rosso Lo Puro I.G.P.
- ALCOHOL CONTENT:
13% Vol. - GRAPE VARIETIES:
Sangiovese and Montepulciano - VINEYARD:
Proprietary vineyards. Planting layout from 2500 to 3500 grapevines per hectare - SOIL:
Clayey, medium-textured Altitude 250 m. asl - HARVESTING PERIOD:
From end of September to early October and in any case when properly ripe - VINIFICATION:
In steel vats, with long, temperature-controlled maceration at 23°/26° for 8-10 days, all movements take place with no oxygen contamination. - BOTTLING:
No added sulphites, with no oxygen present and with a nitrogen blanket.
ORGANOLEPTIC PROPERTIES:
- Colour:
Ruby red with light violet hues - Bouquet:
Complex and elegant, full of red fruit notes and spicy notes - Taste:
Dry, wide and harmonious, full-bodied