Lo Puro Line
Marche Rosso Lo Puro I.G.P.
- ALCOHOL CONTENT:
- GRAPE VARIETIES:
Sangiovese and Montepulciano
Proprietary vineyards. Planting layout from 2500 to 3500 grapevines per hectare
Clayey, medium-textured Altitude 250 m. asl
- HARVESTING PERIOD:
From end of September to early October and in any case when properly ripe
In steel vats, with long, temperature-controlled maceration at 23°/26° for 8-10 days, all movements take place with no oxygen contamination.
No added sulphites, with no oxygen present and with a nitrogen blanket.
Ruby red with light violet hues
Complex and elegant, full of red fruit notes and spicy notes
Dry, wide and harmonious, full-bodied